7 Immunity Boosting Superfoods You Should Eat Daily
Our immune system plays a crucial role in keeping us well
and healthy. Think of it as our body’s natural defense against a wide range of
diseases and infections. Our immune system is responsible for destroying germs
such as bacteria and viruses as well as parasites.
So why are we bringing up the immune system now, you ask?
With a virus rapidly spreading around the world, we need to take preventive
measures (wash our hands, stay at least 1 m away from others and self-isolate
if we’re unwell).
The Covid-19 is a completely new virus so until we find a
vaccine or proper treatment for it, we rely completely on our body’s natural
immune response to combat it. That is why now is the right time to begin eating
healthy and bolstering our immune system.
Here are 7 immunity-boosting superfoods that will strengthen
your immune system and help your body fight against infections and other
diseases:
1) Dark Leafy Vegetables
Dark leafy vegetables make it to
the top of this list because they’re a rich source of beta-carotene, an organic
terpenoid that is converted to Vitamin A in the body. Vitamin A helps
antibodies respond to toxins and germs. Beta carotene also reduces inflammation
and stimulates the production of disease-fighting cells in the body.
Dark leafy vegetables include:
·
Kale
·
Spinach
·
Argula
Other foods that are rich in
beta-carotene include:
·
Sweet potatoes
·
Carrots
·
Mangoes
·
Apricots
·
Squash
Beta-carotene is converted into
vitamin A, which is a fat-soluble vitamin so its best to pair your leafy
vegetables with a healthy fat like nuts (hint: make a healthy and refreshing
tossed salad with leafy greens and almonds)
2) Citrus Fruits
Citrus fruits are rich in
plant-based compounds with major anti-inflammatory and antioxidant properties.
These compounds along with vitamins and minerals support the immune system and help
our body function properly.
Citrus fruits are a rich source of
vitamin C, an essential nutrient that increases the level of antibodies and
helps sort white blood cells in the blood.
Antibodies are special proteins
the body needs to combat foreign bodies and pathogens such as bacteria and
viruses. White blood cells are specialised cells that help our bodies decide
what kind of protection is required against foreign particles and pathogens.
Studies
exploring the effects of vitamin C on our immune response found that higher
levels of vitamin C (over 200 mg) were effective in slightly reducing the
duration and intensity of common cold symptoms.
Citrus fruits rich in vitamin C
are:
·
Clementine
·
Lemons
·
Limes
·
Oranges
·
Grapefruits
·
Pomelos
Some other vitamin C packed
superfoods include:
·
Strawberries
·
Kiwi
·
Brussels sprouts
·
Cooked cabbage and cauliflower
·
Red or green peppers
3) Almonds
Make almonds a part of your
immune-boosting meal or better yet, munch away on unsalted almonds during snack
time to kill unhealthy cravings and strengthen your body’s defense system.
Almonds are a great source of
vitamin E, which plays a key role in maintaining our immune system, especially
as we age. Vitamin E is a natural antioxidant required by our immune system to
work properly. Almonds also have proteins and a fair amount of healthy fat,
which is great for your health.
4) Honey
Raw honey is a superfood in its own right. Not only is
honey rich an amazing source of essential minerals, vitamins and enzymes that
the body needs to function properly, it is also a powerhouse of antioxidants.
In addition to being an
energy-packed and delicious blend of nutrients, honey is also an all-natural
immunity booster. According to research, raw or unprocessed honey has
antibacterial properties. The study also mentions that honey improves
digestion.
Replacing all the granulated sugar
in your household with honey is a good idea - but remember to go for raw or
unprocessed honey blends since refined honey loses its natural content and
potency. The best thing about honey is its versatility: you can use it as a
sweetener for your green tea, slap it on bread and have it for breakfast or put
some in your salads - the choice is yours.
5) Black Seed Oil
Black seed oil, also known as black
cumin seed oil or simply black cumin oil, is also a great superfood to add
to your immune-boosting regimen. That’s because black
seed oil has more than 100 natural compounds, most of which fortify our
immune system.
In addition to a cocktail of
nutrients like vitamins, trace minerals, and essential fatty acids, the black
cumin oil has antihistamines like Nigellone.
It also contains a trio of active phytochemicals: thymol, thymoquinone,
and thymohydroquinone, all three of which have anti-inflammatory properties.
Preliminary
studies have indicated that Nigella Sativa extracts may be efficient in
alleviating the symptoms of coronavirus and slowing down the replication of the
virus in the body. More research, however, is needed to explore the potential
of black seed oil and other plant extracts as a supportive treatment for the
Covid-19.
Organic black cumin oil is
extracted by gently cold-pressing little black seeds obtained from the Nigella
Sativa plant. Because of their rich content and strong flavour, black seeds
have been used as a culinary ingredient as well as a remedy for common flu,
sore throat and a host of digestive problems.
The best way to consume black cumin
oil is to take it raw. Heating the oil may result in its compounds getting
denatured so we recommend you use it as a seasoning, not a cooking oil. You can
also include some black seed oil in your tea. Those averse to its taste can
consume black seed capsules instead.
6) Broccoli
We know we’ve already talked about
leafy greens but when it comes to immunity-boosting foods, broccoli deserves a
special mention. This versatile veggie, that can be easily stir-friend,
steamed, boiled or even eaten raw (think salad or side!), is packed with
antioxidants.
Broccoli also contains vitamins A,
C, and E all of which are great for your immune system. Broccoli also has a
fair share of healthy fiber and potassium. That’s why it's super healthy and
filling.
7) Yogurt
Yogurt is loaded with vitamin D
and probiotics, both of which give our immune system a natural boost. However,
it is better to opt for yogurt blends that have live and active cultures in
them (like greek yogurt), instead of flavoured varieties.
Researchers found
that vitamin D regulates the immune system and helps it stay balanced during
viral infections. Probiotics improve the body’s immune response by stimulating
the production of natural antibodies and keep our digestive tract healthy by
eliminating harmful bacteria.
If you’re a fan of pre-flavored,
try something different: go for plain yogurt this time, use raw honey
to sweeten it and top it up with slices of fruits, berries, and diced dry
fruits. If you want to make it a super healthy yogurt snack: sprinkle some black
seeds atop your yogurt - and get
ready to feast on a healthy and delicious immunity-boosting snack (also works
amazingly well if you have a sweet tooth!)
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